Las Vegas Ice Machines, Refrigerators & Freezers
Commercial ice machines, hotel ice makers, refrigerators and freezers for Las Vegas bars, nightclubs, hotels, casinos and restaurants. Tell us how much ice and cold storage you need, and we'll help you size it. Call or text 206-419-5801.
Watch: Las Vegas Restaurant Equipment
See how The Restaurant Warehouse helps Las Vegas bars, hotels, casinos and restaurants pick ice machines, refrigeration and kitchen equipment, with freight delivery to your business.
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Ice and Cold Storage for Las Vegas
In Las Vegas, ice and cold storage carry the business. Bars and nightclubs pour cocktails all night, hotels need ice on every guest floor, pool bars run in triple-digit heat, and restaurants and buffets hold a lot of product between deliveries. Las Vegas Restaurant Equipment is a site from The Restaurant Warehouse. This page covers ice machines, hotel ice makers, refrigerators and freezers: what to buy and how to size it.
Browse everything at The Restaurant Warehouse, see delivery details on our Las Vegas restaurant equipment page, or call 206-419-5801 and tell us what you need.
Commercial Ice Machines for Las Vegas Bars and Restaurants
Size the machine to your busiest night, not an average one. Production ratings are measured under standard room and water temperatures, and a hot back room or a summer afternoon cuts real output. In Las Vegas, size up and keep the machine in a cooled space with clearance for airflow.
Undercounter ice machines. These fit under a bar or counter and have a built-in bin. They're a good fit for small bars, cafés and service stations.
Atosa YRU0140A-161: 25-inch, 140 lb per 24 hours, 88 lb bin, half-dice
Atosa YRU0280A-161: 25-inch, 280 lb per 24 hours, 88 lb bin, half-dice
Modular ice machines. A modular head sits on a separate storage bin, so you can pick production and storage separately. Pair the head with a bin of matching width.
Atosa YRS0350A-161: 23-inch, 350 lb per 24 hours, half-dice, 115V
Atosa YRS0450A-161: 23-inch, 450 lb per 24 hours, half-dice, 115V
Atosa YRS0600A-261: 23-inch, 600 lb per 24 hours, half-dice, 208-230V
Atosa YRM0450A-161: 31-inch, 450 lb per 24 hours, half-dice, 115V
Atosa YRM0600A-261: 31-inch, 600 lb per 24 hours, half-dice, 208-230V
Atosa YRM0800A-261: 31-inch, 800 lb per 24 hours, half-dice, 208-230V
Ice storage bins.
Atosa BYR0300: 23-inch, 300 lb, for the 23-inch YRS heads
Atosa BYR0400: 31-inch, 400 lb, for the 31-inch YRM heads
Atosa CYR400P: 31-inch, 395 lb
Atosa CYR700P: 49-inch, 700 lb, for high-volume storage
Water filtration. Hard water causes scale in ice machines. Add a 3M ICE120-S water filter system and change the HF20-S cartridge on schedule.
Hotel Ice Machines and Dispensers
Hotel guest floors need ice that's sanitary and easy to use. A hotel ice dispenser keeps the ice in a closed bin and fills the guest's bucket through a chute, so no one reaches into the bin.
Atosa YDS0350A-161: 23-inch hotel ice machine and dispenser. It makes up to 350 lb of full-cube ice per 24 hours, holds 160 lb in the bin, dispenses through a single push chute, and runs on 115V. It's NSF and ENERGY STAR certified.
For back-of-house ice in a hotel kitchen, banquet room or bar, pair a modular head with a bin from the section above. Shop hotel ice makers.
Commercial Refrigerators
Start with how much product you hold between deliveries, then match door count and style to the space.
Reach-in refrigerators. Top-mount models keep the compressor away from floor heat and grease. Bottom-mount models put the bottom shelf at a more comfortable height.
Atosa MBF8004GR: 29-inch one-door top mount, 21.4 cu. ft.
Atosa MBF8005GR: 52-inch two-door top mount, 43.2 cu. ft.
Atosa MBF8006GR: 78-inch three-door top mount, 64.9 cu. ft.
Atosa MBF8507GR: 54-inch two-door bottom mount, 43.8 cu. ft.
Atosa MBF8508GR: 82-inch three-door bottom mount, 68 cu. ft.
Undercounter refrigerators. These keep product at the station and add counter space on top.
Atosa AUR48SD: 48-inch two-door, 11.8 cu. ft.
Atosa AUR72SD: 72-inch three-door, 18.2 cu. ft.
Atosa AUR48D4: 48-inch four-drawer, 12.2 cu. ft.
Dual-temperature. The Atosa MBF8129GR is a 52-inch refrigerator and freezer combo in one cabinet, useful where floor space is tight.
Shop reach-in refrigerators and undercounter refrigerators.
Commercial Freezers
Pick freezers by how much frozen product you hold: proteins, fries, desserts, ice cream and backup stock for buffets and banquets.
Reach-in freezers.
Atosa MBF8001GR: 29-inch one-door top mount, 21.4 cu. ft.
Atosa MBF8002GR: 52-inch two-door top mount, 43.2 cu. ft.
Atosa MBF8003GR: 78-inch three-door top mount, 64.9 cu. ft.
Atosa MBF8501GR: 27-inch one-door bottom mount, 19.1 cu. ft.
Atosa MBF8503GR: 54-inch two-door bottom mount, 43.8 cu. ft.
Undercounter freezers.
Atosa AUF27SD: 27-inch one-door, 6.4 cu. ft.
Atosa AUF48SD: 48-inch two-door, 11.8 cu. ft.
Atosa AUF48D4: 48-inch four-drawer, 12.2 cu. ft.
Glass-door merchandiser freezers. These are for ice cream, frozen treats and packaged ice in convenience stores, gift shops and grab-and-go counters.
Atosa MCF8701GR: 27-inch one glass door, 19.1 cu. ft.
Atosa MCF8703ES: 54-inch two glass doors, 44.8 cu. ft.
Shop all Atosa freezers and undercounter freezers.
Back Bar Coolers, Keg Coolers and Merchandisers
Back bar coolers. Glass doors show off bottles and cans. Solid doors hold more cold in a busy bar. Shallow-depth models fit tight bars.
Atosa MBB48GGR: 48-inch two glass doors, 12.9 cu. ft.
Atosa MBB69GGR: 68-inch two glass doors, 21.5 cu. ft.
Atosa MBB90GGR: 90-inch three glass doors, 30.1 cu. ft.
Atosa MBB69GR: 68-inch two solid doors, 21.5 cu. ft.
Atosa SBB69SGGRAUS2: 68-inch shallow back bar cooler, black, sliding glass doors, 18.6 cu. ft.
Direct-draw keg coolers.
Atosa MKC23GR: 23-inch, 1 half barrel, 2 taps
Atosa MKC58GR: 58-inch, 2 half barrels, 4 taps
Atosa MKC90GR: 90-inch, 4 half barrels, 4 taps
Glass-door merchandisers. These sell bottled drinks in lobbies, pool bars, gift shops and convenience stores.
Atosa MCF8705GR: 27-inch one glass door, 19.1 cu. ft.
Atosa MCF8707GR: 54-inch two glass doors, 44.8 cu. ft.
Atosa MCF8723GR: 54-inch two glass doors, black, 43.8 cu. ft.
Atosa MCF8724GR: 82-inch three glass doors, black, 69.5 cu. ft.
Shop glass door merchandisers.
Refrigerated Prep Tables
A refrigerated prep table holds ingredients in pans on top and backup product in the cabinet below.
Atosa MSF8302GR: 48-inch two-door sandwich prep table, 12 pans, 13.4 cu. ft.
Atosa MSF8307GR: 60-inch two-door mega top, 24 pans, 17.2 cu. ft.
Atosa MPF8202GR: 67-inch two-door pizza prep table, 9 pans, 18.5 cu. ft.
Shop sandwich prep tables and pizza prep tables.
Equipment for Las Vegas Businesses
Bars and nightclubs. Ice is the first thing to size. A busy cocktail bar usually needs a modular head on a bin, like the YRM0800A-261 on a BYR0400 bin. Add a back bar cooler like the MBB69GGR and a keg cooler like the MKC58GR for draft.
Hotels and casinos. Put a YDS0350A-161 hotel ice dispenser on guest floors. Back of house, run modular ice machines for banquets and bars, and reach-in refrigerators and freezers like the MBF8006GR and MBF8003GR for kitchen storage.
Pool bars and day clubs. Heat is the challenge. Size ice production up, and keep refrigeration in shade with room to breathe. Shallow back bar coolers like the SBB69SGGRAUS2 fit tight pool-bar layouts, and an undercounter ice machine like the YRU0280A-161 covers a small service station.
Buffets, banquets and restaurants. Large menus need a lot of cold storage. Plan multi-door reach-ins like the MBF8508GR refrigerator and MBF8503GR freezer, plus undercounter units like the AUR72SD at the line.
Convenience stores and gift shops. Glass-door merchandisers like the MCF8707GR sell drinks, and merchandiser freezers like the MCF8703ES sell ice cream and bagged ice.
Before You Order: Las Vegas Equipment Checklist
Size ice for your busiest night. Estimate drinks served at peak and size up for heat. Production drops in hot rooms.
Plan where the ice machine goes. Air-cooled machines need cool air and clearance around the vents. Avoid closets and hot back rooms.
Plan water and drain. Ice machines need a water line and a floor drain. Add water filtration for hard water.
Check electrical. Note which units are 115V and which need 208-230V, like the larger ice machines, and have an electrician confirm your panel.
Measure the path in. Check doorways, hallways, service elevators and loading docks against each unit's width and depth.
Check sanitation certification. Health inspectors look for commercial equipment certified to NSF/ANSI food equipment standards. Atosa equipment carries ETL Sanitation listing, which certifies to those standards. Ask us if you're unsure about a model.
Know your delivery address type. Freight delivery to a business address is different from a residential address. Tell us which you have when you request a quote.
How Delivery Works in Las Vegas
Equipment ships by freight with liftgate service to your business. Delivery is curbside, so plan how you'll move each unit inside. Inspect every box before you sign. If you see damage, note it on the delivery receipt. For transit times, free freight details and the full policy, see our Las Vegas delivery details and shipping policy.
Financing and Rental Options
You don't have to pay for everything up front.
Financing: spread the cost over monthly payments. See restaurant equipment financing.
Rental: rent equipment with weekly payment options. See rent restaurant equipment.
Las Vegas Ice Machine and Refrigeration FAQ
Do you deliver restaurant equipment to Las Vegas?
Yes. We ship by freight with liftgate service to businesses across the Las Vegas Valley, including Henderson and North Las Vegas. See our Las Vegas page for details.
How fast is delivery?
We offer 1-3 day delivery from 12 distribution centers. Call 206-419-5801 if you're on a tight opening date.
Do you offer free shipping?
Yes. Atosa equipment orders of $500 and up ship free by freight with liftgate service to business addresses in the lower 48 states. See the shipping policy for the details.
What size ice machine do I need?
It depends on drinks served at your busiest time, plus ice for food displays and to-go cups. Tell us your volume through the quote form or call or text 206-419-5801, and we'll recommend a machine and bin.
What's the difference between a hotel ice machine and a regular ice machine?
A hotel ice machine like the YDS0350A-161 dispenses ice through a chute from a closed bin, so guests fill buckets without touching the stored ice.
Do you sell used equipment?
No. We sell new equipment with manufacturer warranties.
Can I finance or rent equipment?
Yes. See financing and rentals.
What payment methods do you accept?
Visa, MasterCard, American Express, Discover and Bitcoin.
Do you install equipment?
We don't offer installation. Use a licensed plumber or electrician for ice machine water, drain and power hookups.
Get a Quote for Ice and Refrigeration in Las Vegas
Tell us your business type, your busiest night and your space. We'll recommend the right ice machine, refrigerators and freezers and send a quote. Or call or text 206-419-5801.
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